Welcome To Nutriboat

Nutriboat Is The Leading Food Brand Offers The Healthiest Ready To Eat Fruits, Nuts & Vegetables Based Snacks While On Go. Located At Temple City Of Bhubaneswar,Odisha.

Brings the season's best quality a perfect finger licking Fruits,Vegetables & Nuts,Prepared hygienically by using the latest vacuum cooking technology under control atmospheric conditions and low temperature. This type of preparation provides the crunchiness as well as the natural colour and flavour of foods by preserving all the micronutrients, essential nutrients, vitamins and minerals intact. Nutriboat healthy snacks absorb 50%-70% less oil than regular deep fried products, with unique flavours making munching experience more natural, mouth-watering and nutrient rich for healthy and better living. And already served more than 10000+ happy customers at multiple location in eastern part of India.

“U R A KING, UR NUTRITION IS QUEEN.BRING THEM TOGETHER TO HAVE A KINGDOM”

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Know More About Vacuum Frying

Vacuum frying is a deep-fat frying process, which is carried out in a closed system, below the atmospheric pressure, substantially reducing the boiling point of water and , hence , the frying temperature (less than 90℃). The low frying temperature and minimal exposure to oxygen are responsible for most of the benefits of the vacuum fried products.
Euryale ferox, commonly known as prickly waterlily, makhana or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana when dried, are eaten in Asia.
In India, the state of Bihar is the largest producer of makhanas. Makhanas are derived from lotus seeds. Lotus develops seed pods, and each pod contains approximately 20 seeds that mature within 40 days. The seeds are then dried and roasted on high flames. The outer black shell breaks and the white puffs pop out. These seeds are what we call makhanas.
Frying temperature of oil is less than 90℃, which retains oil properties and reduce toxic component formation in the Oil. Low temperature & absence of air during frying retains original colour, Texture & Flavour of the product. Reduced fat uptake (50-60%) compared to open fried products. Low moisture content and water activity increases the product shelf life.
Makhanas/Fox nuts have become extremely popular in recent years due to their high nutritional value. Many celebrities have also spoken about fox nuts and why they include them in their diet. Makhana is also easily accessible and is a great snacking option. Low in saturated fats, cholesterol, and sodium, it is a great option for munching and maintaining an ideal weight. Their high fibre content makes them an ideal snack for an instant boost of energy during fasts. It also has potassium that helps in balancing cholesterol levels and keeps the heart healthy. Fox nuts, though small, are a powerhouse of nutrients.

What Makes Makhana So Useful

Makhana is Low in saturated fats, cholesterol, and sodium, it is a great option for munching and maintaining an ideal weight. Their high fibre content makes them an ideal snack for an instant boost of energy during fasts. It also has potassium that helps in balancing cholesterol levels and keeps the heart healthy. Fox nuts, though small, are a powerhouse of nutrients